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Book Now

When in Wimberley

Enjoy yourself. That's the point. Stop by The Bar for a drink before heading off to explore the town or a nightcap before a cozy sleep at the Inn.

Comfort Food + Drink

Comfort for your tastebuds with the simple things. Cocktails, bites and more. See what we're shaking up this week.

Curated to bring out the best

A quiet library. A chic lounge. Wilderness just off the patio. No matter what brings you in, you'll find the right vibes.
Welcome to the Bar
Grabbing a bite and a drink should be an experience. One you do with family and friends - and yes, even new friends. Over and over again. Sound good? Then come on over.

Local ingredients deliberately sourced.

Intentionally crafted by skilled chefs.

Let’s not only enjoy the local offerings, but delight in the best of it.

The Details
Hours
Tu-Th | 4pm-9pm
F+Sa | 3pm-10pm
Brunch
Sa | 10am-2pm
Brunch Menu
(737) 261-0709
Call now for Inn room dining.
Inn room dining closes one hour before The Bar.
Just What You're Looking For
Well-Crafted Cocktails
Old Fashioned | $13
buffalo trace bourbon, angostura bitters, demerara simple, orange, luxardo cherry
Wimm's Cup | $12
pimms #1, lemon, simple, fruit bitters, q ginger ale, strawberries, cucumber, orange, mint
Fancy Ass Ranch Water | $11
lunazul blanco tequila, lime, muddled cucumber + cilantro + jalapeno, topo, s+p rim
Basil + Blueberry Gin Smash | $12
dripping springs gin, blueberries, basil, lemon, agave, topo
Pasado de Moda | $13
el silencio espadin mezcal, muddled grapefruit, rosemary simple
Italicus Spritz | $11
italicus liqueur, prosecco, topo, rosemary
Ginger Rye Sour* | $13
old forester rye, fiery ginger liber + co., lemon, egg white
El Zorro | $14
lalo tequila, grapefruit, lime, agave, thai sage, salt
Little Sip of Heaven | $12
deep eddy’s lemon vodka, blackberry + mint shrub, topo
Mocktails
Cucumber Cooler | $7
cucumber, mint, ginger simple, lime + topo
Lavender Lemonade Spritz | $7
house-made lavender lemonade + topo
Thoughtfully Selected Wine
Champagne | $95
Pommery, France
Prosecco | $8 | $28
Val D’oca, Italy
Prosecco Rosé | $10 | $30
Mionetta, Italy
Rosé | $12 | $41
Fleur de Mer, Cotes de Provence, France
Pinot Gris | $10 | $34
J Vineyards, Heldsburg ,CA
Chardonnay | $12 | $41
Talbott Kali Hart, Monterey, CA
Pinot Noir | $14 | $47
Elouan, OR
Malbec | $13 | $44
Alamos, Mendoza, Argentina
Cabernet Sauvignon | $15 | $51
‘Unshackled', by the Prisoner, Napa, CA
Hand-Picked Hops
Stash IPA | $7
IPA, Independence Brewing, TX | 7.5%
Fireman's #4 | $6
Blonde Ale, Real Ale, TX | 5.1%
Live Oak Hefewiezen | $6
Hefeweizen, Live Oak Brewing, TX | 5.3%
Original Dry Cider | $6
Cider, Austin Eastciders, TX | 5%
Shiner Bock | $5
Bock, Shiner, TX | 4.4%
Dos Equis (XX) | $5
Mexican Lager Especial, Dos Equis, MX | 4%
Miller Lite | $5
American Pale Lager, Miller Brewing, US | 4%
White Claw | $6
Hard Seltzer, Mango or Black Cherry, US | 5%
Well-Sourced Plates
Smoked Pimento Cheese | $11
TX bourbon-bacon jam, baguette and crackers
Sun-Dried Tomato + Mozzarella Crostini* | $13
whipped tomato butter, fresh mozzarella, greens, grated parmesan + cured yolk
Hill Country Deviled Eggs | $10
four crispy eggs, house dill pickle and bacon crumble
Cast Iron Chicken Skewers | $13
seasonal chutney, goat cheese, toasted almonds, greens
+ pickled fennel
Caramelized Onion + Artichoke Fundido | $14
gruyere, toasted breadcrumbs, crostinis
Cheese Plate | $23
three chef-picked cheeses, house made jams, pickled items, candied nuts, baguette + crackers
Roasted Beet + Arugula Salad | $17
goats cheese mousse, fennel, candied pecans,
strawberry, tossed in apple-citrus vinaigrette
Wedge Salad | $18
gorgonzola buttermilk dressing, crisp gem lettuce,
diced tomato, pickled egg, candied bacon crumble,
pickled red onion + cornbread croutons
+ chicken skewer | $6
+ tenderloin
| $10
Pimento Burger | $16
TX bourbon jam, house pickles, pimento cheese
+ sliced tomato
Gorgonzola Burger | $17
gorgonzola rosemary aioli, cucumber + caramelized onions
Pecan Pesto Linguini* | $19
sun-dried tomato, artichoke, garlic confit, grated parmesan + cured egg yolk
MKT Fresh Fish of the Day* | ask for pricing
pan seared fish, roasted summer saffron corn pure,
wild rice, seasonal vegetables + cornbread crumble
Beef Tenderloin Filet and Grits | $39
hand-cut beef filet, barton springs blue corn polenta,
seasonal farm veggies, charred shallot gastrique
*consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk
of food borne illness
Happy Hour Till 6pm Weekdays
Drinks
$1 off all beers
$2 off all glasses of wine
$9 select cocktails
Old Fashioned, Wimm's Cup, Little Sip of Heaven,
Fancy Ass Ranch Water, Italicus Spritz
What's Goin' On
Artist of the Month
Every Thursday our friends at Art on 12 secure a
local artist for a pop-up gallery here at The Bar.
This month we welcome Martha Gibson on June 30th.
Live Music
Come enjoy some tunes on the The Bar Deck!
Wednesday + Saturdays | 6pm-8pm

Our menu was created with the passion + desire that when you leave your table, you remember it, eager to share your satisfaction with loved ones.


200 Farm to Market Rd 3237,  Wimberley, TX 78676

hello@wimberleyinn.com
(512) 847-3750

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